Kang Ho Dong Baekjeong opened up it's first Manhattan outpost this past December and has already become a Korean BBQ staple in Koreatown. Patty Lee from Zagat recently sat down with chef Deuki Kong to talk about what makes this new Korean BBQ restaurant a cut above the rest.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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